Sour spicy powder
By VicentaLakin
As the weather heats up, the powder becomes one of the usual foods in the home. I always cut off a few thin faces before I did it because I was afraid of being dirty. Then I learned how to use the powder, and I never bought it again, so I ate it, and it tasted so good. And green beans have e.g. thermal detoxification, so it's most appropriate to eat in the summer。
Recipe Recommendations
- mung bean starch 50g
- qingshui 450g
- green onion appropriate amount
- minced garlic appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- June fresh soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil a little
- oil chili appropriate amount
- sugar a little
- medium spice
- mix
- an hour
- simple
Steps for Sour spicy powder
1
Prepare green bean starch
2
to turn green bean starch into 100 g clean water. even
3
the remaining 350 g of fresh water in the pot
4
When the water goes down, it pours into the tumbled starch
5
Side by side, with chopsticks in the same direction, until it's transparent and sticky
6
When the fire shuts down, it goes into the container and cools
7
When you're cold, you're stuck on the board, and you can take a shot at the bottom of the container
8
Cut the crayons
9
Cut it and put it in the bowl
10
Take a bowl and put it in garlic
11
June fresh, vinegar, sugar, salt
12
You mix the sauce in the bowl and pour it into the powder. Internal
13
Scrambling the cooked peanut rice into large particles and pouring it into sesame oil and pepper. Oil
14
Finally, we'll add hot oil and onions
15
You can mix it before eatingSour spicy powder Make Tips
When preparing Liangfen, the heat must not be too high, otherwise it will be difficult to mix evenly. The amount of chili oil can be adjusted to taste.