A pizza with a heart
By VicentaLakin
It's a popular pizza. We can make it at home. It's easy and healthy
Recipe Recommendations
- high-gluten flour 130 grams
- qingshui 85 grams
- olive oil 5 grams
- white sugar 10 grams
- salt a little
- yeast 2 grams
- pizza sauce two spoonfuls
- salami appropriate amount
- ham sausage a
- Tricholoma two
- mozzarella cheese 150 grams
- Pizza grass appropriate amount
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for A pizza with a heart
1
Flour, sugar and salt are evenly mixed and placed in yeast。
2
Pour it into milk or water and mix it into a swirl。
3
It's very smooth, with olive oil, and it continues to be even。
4
It ferments twice as much in warmth。
5
After the exhaust, round, put in the pizza plate, put your hands in the middle floor and come out high。
6
Put some holes in the middle with a fork。
7
Masurila cheese cut into a thicker strip。
8
Scratches are fried in the pot and the water is removed。
9
Masurila cheese bars were put around pizza peels. Pull the face up gently。
10
Pull the skin over here。
11
There's eight edges, and when you're done, pull them out again。
12
Brush the pizza sauce。
13
Spill up the Masurira cheese。
14
Ham intestines。
15
Put it on Salami。
16
Put on the fried gum。
17
And cast corn, green beans, carrots, and a little masulilla cheese。
18
Preheated oven, mid-level, top-fire, 200 degrees, 15-20 minutes。