Barbecue
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk powder
- corn starch 30 grams
- white rice vinegar few drops
- white sugar 30 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Barbecue
1
Material: 3 grams of corn starch for eggs, 30 grams of sugar, 30 grams of rice vinegar
2
Get the protein in a big, oil-free basin。
3
I'll pour it in
4
A small amount of white sugar uses an egg-beater to pick up a big foam and add a little bit of it to the remaining high-speed punch。
5
It's almost dry hair。
6
Milk powder is added to the corn starch。
7
2 is sifted into the protein bubble and the rubber knife is evenly mixed。
8
Load a bag of flowers and squeeze it out of the plate。
9
Roast 110 minutes in a preheated mid-level oven with 90 degrees lower tube。Barbecue Make Tips
* If it still feels a bit sticky to the touch, it isn't fully dry yet and needs more baking.
* It's best to grease the baking paper for easier removal of the meringues.
* Do not overbeat; if the bubbles become too large, the texture won't be fine.
* The finished meringues must be bagged and sealed immediately, as they are prone to absorbing moisture.