Taste dry
By VicentaLakin
The spring is coming, and it's turning into beads, so let's dry the tails of the spring. Look at China on the tip of the tongue, the episode of the season is a saliva! Whether it's winter or winter, or spring or spring, it's not my favorite! It's worth mentioning - there's a drying! Everyone around me knows that I'm a scavenging fanatic who comes home with his clothes on or without his books, and goes home with his back drying. It's strange to see how to dry, but Shanghai isn't far from Hangzhou, but it's not selling. That's why I've been asked what I've been doing these days, but I've been waiting for this to come out
Recipe Recommendations
- spring bamboo shoots 2 pieces
- salt appropriate amount
- broth appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for Taste dry
1
Buy a good spring, wash it clean, remove the black skin from the outside and chop it up like a wood
2
Then you find a pot, you put some fresh water and salt on it, or you start cooking with some high soup
3
Then we'll dry the moisture, take it out for two days, dry the skin and put it in the oven for 120 degrees and two hours until it's dry and tough
4
It's the way it's done