Orange cupcakes
By VicentaLakin
Recipe Recommendations
- eggs the 2
- sugar 45 grams
- low-gluten flour 50 grams
- olive oil
- lime zest 1 tablespoon
Steps for Orange cupcakes
1
Low-banded flour filtered 2-3 times。2
A bowl of hot and hot water under the whole egg, which hit the bubble, added sugar, and had a mid-term break。
3
Eggs are beaten white with orange crumbs。
4
The eggs were given out until they were feathered。
5
Bring up the electric omelet, turn the corner and don't fall easily。
6
Sifted low-banded flour three times。
7
When the flour is sifted for the second time, olive oil is added along the way, evenly mixed by the above-mentioned lower-mixing/cutting method。
8
The pasta is down to nine points。
9
The oven, which is preheated at 175 degrees, can be baked for 15-20 minutes。