Spicy chicken
By VicentaLakin
I'd like to say that I love and hate chili chickens because I can't eat hot people, but chili chickens do have a good taste, like, -- they're made because too many friends like spicy, so they make them special。
Recipe Recommendations
- super spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken

1
Slicing onions, dry peppers to clean up, chickens to the size of a thumb, and then using five spoons of salt, four beers, ginger pickles for an hour, missed. Pickles of chicken。
2
It's a little red for the chicken to be blown up in the sauce, and it's a little hard for the chicken to be soaked that it's going to fall off the chicken without interruption。
3
Colours of fried chicken, red chicken, fried chicken skin. Dry chicken block oil。
4
Put two spoons of soy oil in it, and put it under peppers, dry peppers, onions, and then pour dry chickens into fire
5
Let's go