Shrimp with buns
By VicentaLakin
VEGETABLES ARE NUTRITIOUS AND RICH IN VITAMIN C AND POTASSIUM. IT IS VERY SUITABLE FOR THE ELDERLY, PREGNANT WOMEN AND CHILDREN. SHRIMP IS CALCIUM-RICH, COOKED TOGETHER WITH CATERERS, AND MORE NUTRITIOUS。
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Shrimp with buns
1
Scrubbing cleans。
2
Shrimps must be washed up。
3
The hot pot is oiled and put in the ginger-crunch pan。
4
Put it in the shrimp。
5
Turn it up to color change。
6
Put it in the linen。
7
I don't know。
8
The salt continues to boil for 30 seconds。