Roasted pork ribs with radish

Dishes made with ribs appear on my table almost once or twice a week. Who makes the whole family like it? Hehe ~ But the pressure of cooking lies entirely with me. In order to ensure the fresh taste, we still have to change patterns from time to time and constantly learn! Ha ~ But I'm happy to learn and try. I made this dish of roasted radish ribs today and found that its beauty is that it is refreshing and not greasy, and it is also a delicious dish to go with rice ~

Recipe Recommendations

ribs 500g
white radish 1 piece
onion half a piece of
Jiang 10 grams
garlic 6-merous
octagonal 2 pieces
peanut oil 25 ml
cooking wine 10 ml
soy sauce 10 ml
soy sauce 15 ml
sugar 30 grams
pepper 2 grams

light
burn
several hours
ordinary

Steps for Roasted pork ribs with radish

Wash the ribs.

Soak over boiling water for 3 minutes.

Prepare onions, ginger and garlic.

Chop green onions, ginger, garlic, and pepper.

Pour a little oil into a frying pan, heat the oil, add green onions, ginger, garlic, star anise and pointed pepper and saute until fragrant.

Pour in the steamed pork ribs and stir fry for a while.

Add cooking wine, soy sauce, light soy sauce, sugar, pepper and salt, stir well, add enough hot water. It is advisable to eat pork ribs. Bring to a boil over high heat, turn to low heat, cover and simmer for 1 hour.

Peel the white radish and wash it.

Cut the hob block for later use.

After the ribs have been stewed for 1 hour, add the radish pieces.

After boiling again, turn to low heat and simmer for about 20 minutes. Add a little chicken essence to season before serving the pan.

Those who like pork ribs can try this method. It's really delicious and not greasy! Those who like ribs and rice must not miss it ~