♪ Dry beans ♪
By VicentaLakin
Mom planted more than 10 four-season beans this year, and the four-season beans that she had been able to harvest were too high. Looks like we've got meat and pepper, because I don't usually eat spicy and make a single dish, so I didn't add anything. It's just a simple vegan. It doesn't taste good. And I don't really think that cooking is something that you can add to what your own family likes, like hot peppers and meat. No, it's just that. The most important thing is to make the food that suits your taste. Purely personal understanding。
Recipe Recommendations
- green beans appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for ♪ Dry beans ♪
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Material Chart
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The beans are torn to pieces, and the garlic is torn to pieces
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The hot pots put the beans in and turned them
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We'll cover it up for a while. We'll have to turn it over
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It's a bit of a sarcasm
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Put a little sugar in it
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Scratch it
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It'll be fine♪ Dry beans ♪ Make Tips
1. Wash the green beans and try to drain off the water as much as possible; otherwise, the oil will splash when you put them in the pan, but it will be fine in a moment.
2. Green beans must be cooked thoroughly, otherwise they are poisonous.