Milky-breed
By VicentaLakin
This is the best thing I've ever done in my house. It's a nice, direct, simple and fast, but it's very soft, and it comes out, and it smells like milk, so you can't wait to put it in your mouth. It's like this little steak bag。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky-breed
1
Prepare food。
2
All foods, except butter, are put into a one- and-one-sided process, followed by softening butter into a one- and-one-sided programme。
3
It's just to be rubbed up。
4
Put a wet sheet above the bread drum and ferment the balcony。
5
The exhaust is removed when fermented to twice the size。
6
Following the venting, the noodles were split into 12 small groups, rounded for 15 minutes。
7
Following the venting, the noodles were split into 12 small groups, rounded for 15 minutes。
8
Following the venting, the noodles were split into 12 small groups, rounded for 15 minutes。
9
Puts the small noodles in an elliptical shape, turns them over, rolls them into little rolls。
10
Put a little roll in the oven and two in the oven. The oven needs hot water。
11
The fermented pasta is a mixture of egg and water。
12
Preheat oven 175 degrees, about 15 minutes. Please regulate the fire according to your own oven。
13
When the squirt from the oven cools until it's warm, it goes to the squirt。