Tomato fried eggs
By VicentaLakin
TOMATO FRIED EGGS ARE A COMMON POPULAR DISH IN MANY FAMILIES. ITS COOKING METHODS ARE EASY TO LEARN, NUTRITIONALLY COMPATIBLE AND POPULAR. EGG FRIED TOMATOES ARE A GOOD EXAMPLE OF NUTRIENT COMPLEMENTARITY. IT'S HEALTHY AND ANTI-AGE. TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B. EGGS CONTAIN LARGE AMOUNTS OF VITAMINS AND MINERALS AND HIGH BIOLOGICALLY VALUABLE PROTEINS. THE YOLK CONTAINS A WEALTH OF OSTEOPHOSPHATE, STEROIDS, YOLOGEN AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, VITAMIN D AND VITAMIN B. THESE COMPONENTS CONTRIBUTE SIGNIFICANTLY TO ENHANCING THE FUNCTIONING OF THE NERVOUS SYSTEM, SO EGGS ARE BETTER BRAIN FOOD。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
Material maps (several sizes of tomatoes of their own seed)
2
Tomatoes wash small pieces, eggs in the bowl with a little salty, warm water
3
The hot boiler goes into the egg
4
Put the eggs aside, put some oil in the pot and fry the tomatoes
5
I'm gonna fire the tomatoes and soften the juice and bring in a little salt
6
Put in a little bit of sugar
7
Finally, we can mix it with eggs