What's that
By VicentaLakin
We found half a carrot in the fridge, a little soybeans, thinking about cooking. Think of the rest of the water that boiled shrimp last night. It's beautiful and delicious, and the most important thing is that food can be freely matched and free. Black Muir is a regular home, and his husband has brought a lot of wild things from the northeast. He does have a much better taste than he sells in the garden and doesn't smell sulphate fumigation. Grandma planted the potatoes herself. No harm in nature。
Recipe Recommendations
- shrimp appropriate amount
- carrots half a
- potatoes one
- black fungus a little
- edamame a little
- salt appropriate amount
- chicken essence a little
- fresh soy sauce a little
- sugar 1 teaspoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for What's that
1
Prepare raw materials, shrimp to shells
2
Potatoes and carrots
3
(b) A small amount of water in the pot to be poured into potatoes, carrots and beans, to be cooked for three to five minutes (with less cooking if you like)
4
And a little oil shall be poured into the pot, and it shall be put into the fragrance of garlic
5
(b) Pour potatoes, carrots, beans and black wood, with a small spoon of sugar and a little salt
6
(b) Continue to placate, spread a small amount of raw pastry and eventually add the skind shrimp
7
Before you get out of the pot, add a small amount of chicken and onions, and then you'll be fine。What's that Make Tips
1. Potatoes and carrots can be replaced with your favorite vegetables; peas and corn kernels are also fine.
2. You can peel the shrimp in advance, or buy fresh shrimp. I didn't add cooking wine or similar because the shrimp were already cooked.
3. Blanching potatoes and carrots beforehand can reduce the cooking time later so they don't become too hard.