♪ The twilight ♪
By VicentaLakin
It's common knowledge that bread is made with bread powder or squirt powder, but the former have a lot of additives, and it's almost difficult to get high-strength powder without additives (even if it's not marked on the packaging), so why don't we leave our bakeries outside and spend half a day at home to eat healthy bread without additives? Medium-band flour is the flour that is usually made of buns and buns, with the advantages of being without additives, having multiple brand choices, being cheap and easy to buy。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- pure milk 100 grams
- egg white 80 grams
- corn oil 18 grams
- sugar 45 grams
- salt 3 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for ♪ The twilight ♪
1
Equator, milk, sugar, flour are placed in the bread machine, the default procedure is activated and the face is activated, the face is formed for approximately five minutes, the procedure is terminated and the face is set for 30 minutes. The yeast will then be spread evenly around the dough, the default procedure or a separate and face-to-face programme will be launched and the oil will be prepared in five minutes after the yeast has been dissolved in its entirety (no single grain of yeast can be seen)。
2
Soft butter can be fully injected at once and vegetable oils, such as corn oil and salad oil, need to be discharged three times, with an approximate interval of three to four minutes. From the start of the first discharge and 20 minutes on the face (17 minutes in butter) it is possible to check the degree of the noodles: A small piece of flour is carefully held thin, a small hole is broken in the thin, and the edge of the hole is smooth enough to represent the full phase of the face。
3
Commencing the fermentation program (or natural fermentation when room temperature is high) to be sent 2.5-3 times the size of the lasagna, with a finger powdered hole in the middle of the lasagna, which neither bounces back nor collapses means the fermentation is complete. Commencing the default program with face exhaust, the program will be closed 10 seconds later, and two of the same size will be removed from the face group, with a cow tongue, starting from top to bottom。
4
Take out the mixer blades, release two rolled noodles into the bread drums, start the fermentation program (or natural fermentation) and start the baking program when it is twice as high (about half a barrel depth) for about 35 minutes。
5
Once the bakery is completed, the oven is demoxified and the bread is cooled and then placed in a bag of fresh meat, and, if there is an oven, it is recommended that the bread be placed in the oven (closed) when it is slightly warmer than the hand, before it is sealed until completely cool。