Milk and vegetable cookies
By VicentaLakin
Recipe Recommendations
- low powder 210 grams
- butter 130 grams
- powdered sugar 60 grams
- fine sugar 20 grams
- egg liquid 25 grams
- milk 15 grams
- carrots half a
- sweetening
- baking
- an hour
- simple
Steps for Milk and vegetable cookies
1
The butter room softened。
2
Carrot cut to Ding。
3
Soft butter is added to sugar powder and fine sugar to smooth color white。
4
Add milk to the flat。
5
Add egg fluids to the flat。
6
Join the cut carrot-drink flat。
7
When sifted into a low powder platter evenly, the shape is placed in the freezer to the extent that the face is hard enough to slice。
8
I'll freeze the good noodles. I cut the rectangles and the squares
9
Put the sliced cookie into the grill, leave a gap in the middle. Put it in the middle of the oven, 180 degrees and 15 minutes