Egg-milk snack
By VicentaLakin
I know the name of the bread must have milk and eggs, but it does use milk and eggs, without a drop of water, before making bread is basically water and face, because I don't like milk, although the advantages of drinking milk are many, and there is much to it, and there is much to increase immunity, calcium, white, etc., but with age, the body needs to be supplemented with various nutrients, and if it is not used to drinking, then let's drink indirectly, and then make bread with a soft, soft, salivating mouth, and sell it, and eat milk into the stomach without knowing it。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Egg-milk snack
1
The bread can pour milk, corn oil into an egg, and salt and sugar to the corner
2
Put the flour down and dig a hole in the fermenter
3
Thrust to 2-3 times the size
4
Take out the exhausts and divide them into suitable agents
5
Rolls loose
6
Grow up in strips and then fold again
7
From the bottom up
8
It's two
9
Cut down and finish the rest of the dough
10
A little oil on the grill
11
Post-swipe egg fluid
12
Preheat oven 170 degrees and 30 minutes
13
After the roast takes out the dryerEgg-milk snack Make Tips
Adjust the baking time and temperature according to your oven.