Homemade pancakes
By VicentaLakin
Please don't blame me for ripping out the recipes for pastry pancakes because of the China on the tip of the tongue, the Shandong pancakes, the saliva flow, so I share them with you on a purely demographic basis。
Recipe Recommendations
- flour 200g
- lettuce a
- shrimp 200g
- onion appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Soy sauce and chicken sauce appropriate amount
- Yishutang Fire Sesame Oil appropriate amount
- garlic appropriate amount
- grated ginger appropriate amount
Steps for Homemade pancakes
1
200g flour and a spoonful of ange yeast
2
The lettuce is washed and laced, salted and dehydrated for half an hour, and then dried up
3
A little bit of the shrimp bubbling two hours later, and a little bit of it in the pot. Pull! Out
4
After the fragrance, the shrimp and lettuce are mixed with onions of 13 fragrances of chicken juice。
5
Split the dough into small pieces, the size of the fist。
6
It shall be formed into a thin circle on the thick edge of the middle, and shall then be laid down and wrapped into a pie。
7
A small amount of plaster oil is poured into the pot, and it can be made of two sides of gold and yellow。
8
DeliciousHomemade pancakes Make Tips
Don't worry about it being undercooked, because the dish was already stir-fried, so it's very easy to pan-fry it until done.