Fried pork chops
By VicentaLakin
In Shanghai, pork chops are very popular, both at home and in fast restaurants, and many Chinese-style fast-food canteens are brand-made, with large-size steaks and pastry fried. In fact, the real pork chops are fried with large chops, and in the kitchen, you say you want a few of them, chop them for you, wash them, bang them with a hammer and just go home and process them. Before he gets sick, he always cooks for us, comes home from work every day, and he always sees his old man smoking around the window, his eyes looking at the direction we're coming back, and when we show up in his eyes, we turn to the kitchen, and when he opens the door, he always sees two pork chops that just went out of the pot. The pork chops made today take into account the children and replace them with ricket. I don't know
Recipe Recommendations
Steps for Fried pork chops
1
The spinal slice。
2
Smash with a knife。
3
Scrambling the trail with a knife to make it taste good。
4
It's been a long time since I've been able to get my hands on it。
5
One layer of powder on both sides。
6
Put another round of egg fluid。
7
Both sides covered with bread。
8
The boiler blew up to a little yellow on both sides。
9
Leach out。
10
Do it again when you eat。
11
Dried extra oil on suction paper。
12
You can eat with hot sauce or ketchup。