Seaweed and onion egg burrito

By JayneMcLaughlin

Seaweed and onion egg burrito
Ingredients: salt,eggs,onion,flour,ham sausage,seaweed

Recipe Recommendations

  • flour appropriate amount
  • seaweed appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • ham sausage appropriate amount
  • salt appropriate amount

Steps for Seaweed and onion egg burrito

  • Make step 0
    1
    Cut the onions and ham into fine powder and place with the eggs, salt and flour.
  • Make step 1
    2
    Add water to make batter. Thick dough will make the cake thicker, otherwise the cake will be thin. I like a thinner one.
  • Make step 2
    3
    Brush a small amount of oil in a non-stick pan.
  • Make step 3
    4
    Pour in the batter and turn the pan until it is evenly mixed and slowly cook over low heat.
  • Make step 4
    5
    Add seaweed before the egg liquid solidifies.
  • Make step 5
    6
    Slowly roll up and move to the middle of the pan, closing the lid down.
  • Make step 6
    7
    Slowly roll up and move to the middle of the pan, closing the lid down.
  • Make step 7
    8
    Cover and heat slowly.
  • Make step 8
    9
    Wait until both sides are colored and turned yellow and crispy, take out of the pan, cut the oblique knife block and place on a plate.

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