Beef sauce and vegetable husk powder
By VicentaLakin
It's really too big, so if you're gonna stuff meat, you're gonna get tired, so today you're not going to put meat, vegetable and small shellfish, some sausage, and then you're going to have beef sauce。
Recipe Recommendations
- clams shell powder the 12
- sausage art. 1
- corn kernels 1/2 cup
- green beans 1/2 cup
- small clam shell powder 1/2 cup
- Homemade beef paste 1 cup
- salt appropriate amount
- sugar appropriate amount
- pepper 1/2 teaspoon
- tomato juice 1 tablespoon
Steps for Beef sauce and vegetable husk powder
1
(a) To boil the crumbs to the ground
2
Washing with cold water, filtering
3
(b) To boil small husk powder and pour water into cold water and wash it
4
Cut off the sausages, and blow the scent
5
Pour corn and green beans with one quarter of salt and go for a second
6
Pour a cup of beef sauce and flip it
7
2 spoons of eggplant juice, evenly mixed
8
Tastes that are not salty enough to add a proper amount of salt, or sugar if it is too acidic, with peppers of about a second tea spoon, evenly rounded and then loaded into a large shell for consumptionBeef sauce and vegetable husk powder Make Tips
1. For the ingredients and recipe of the beef tomato sauce, please refer here: Beef Tomato Sauce.
2. Alternatively, you can skip the beef sauce and season the diced vegetables, sausages, and small pasta shells as you like;
3. Pay attention when boiling the large pasta shells to maintain their shape.