Chicken soup
By VicentaLakin
I like to cook chicken soup, chop it to the end of a chicken head, chop down the chicken skin, clean up the inside of the chicken, and put a ginger chip on it. We all know it's easy to buy a chicken in Guangzhou, get the shop to clean it up, get it home, and cook it home, and it'll be delicious, this time, because the chicken's not fat, it's not peeled, it's got more than a dozen gingers, it's got two big mushrooms, it's less oil, and the soup's pretty clean。
Recipe Recommendations
- little hen in 1
- large-flower mushroom 2 only
- ginger slices 12 tablets
- salt appropriate amount
- pepper appropriate amount
Steps for Chicken soup
1
Slice the ginger, slice it, and lay it on the bottom
2
Empty the inside and wash the inside and out, and put three gingers in the chicken belly
3
(c) Frozen mushroom slices, placed with the chickens in the larvae, amplified with half a gallon of fresh water, followed by three hours of slow-fire stew
4
Only when you drink soup will you have a proper amount of salt and a small amount of white pepper。Chicken soup Make Tips
1. Simmer the meat soup slowly over a water bath to make it taste refreshing; 2. You can decide how many ginger slices to add; 3. Do not add salt while stewing the soup; add a moderate amount only when drinking to season it. Sprinkling a little pepper is also good, but you can leave it out if you don't like it.