Braised meat crab in oil

By BraxtonMaggio

Braised meat crab in oil
Usually, there are many steamed crabs. This time, I changed to oil stewing them. I felt like it when I watched the crabs slowly turn red in the pot, and the red color was particularly beautiful after cooking.

Recipe Recommendations

  • Rou Xie four
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • garlic rice appropriate amount
  • Jiang appropriate amount

Steps for Braised meat crab in oil

  • Make step 0
    1
    Clean the crab you bought and brush it clean with a toothbrush.
  • Make step 1
    2
    In the middle of the crab, cut it in half.
  • Make step 2
    3
    Put the bottom oil in the pan and fry the crabs, with the side where the meat needs to be exposed facing the bottom of the pan.
  • Make step 3
    4
    Add a little cooking wine.
  • Make step 4
    5
    Cover the pot and simmer over low heat.
  • Make step 5
    6
    Open the lid and add garlic and shredded ginger.
  • Make step 6
    7
    Add a little soy sauce.
  • Make step 7
    8
    Cover until the crab is cooked.

    • Braised meat crab in oil Make Tips

    1. You don't need to add salt during the braising process; just a little soy sauce is flavorful enough. 2. After cleaning, cut it in half. I later put them back together for the photo haha.

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