Five ducks
By VicentaLakin
Dinosaurs are typical Southern foods, and the approach is not theoretically complex. It is only necessary to match duck with the ratio of five sauces, but to be truly good, the individual ' s way of understanding and operating is a key expression of the high and low level of cooking. This time, duck legs were chosen for staple cooking, the meat of duck legs was more compact, the meat was much more flexible, the well-built, five-flavored ducks tasted better, and they were excellent salivas and snacks。
Recipe Recommendations
- duck leg appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- rice wine appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- salty and fresh
- halogen
- an hour
- senior
Steps for Five ducks
1
Main: Duck Legs: Chon, Paprika
2
Cuttings: raw, rice, sugar, white, fresh water (1:1:1:1)
3
You make oil in the pot, you put ginger chips, red peppers in the pot when it's 50% hot, you make ducks' legs in the pot, you make two yellows
4
I'll cook in white wine
5
Then we pour raw, rice, sugar and water into the pot
6
It'll be 40 minutesFive ducks Make Tips
1. The ratio of the five-spice seasoning must be appropriate; 2. During the stewing process, simmer slowly over low heat and continuously spoon the sauce over the duck legs to help them absorb the flavor better; 3. Keep some sauce for the stewed duck legs and let them soak in it for better flavor absorption; it tastes best when served cold.