Coconut mango simil
By VicentaLakin
Recipe Recommendations
- coconut paddle 1
- sago 120 grams
- grain in ear one
- sweetening
- cook
- half an hour
- simple
Steps for Coconut mango simil
1
When the water was burned, it was put in Simi and boiled for about 20 minutes。
2
Pull it out, flush it with cool water。
3
Prepare the coconut
4
Put some water in the pot and burn it。
5
Coconut cans cut open with a knife, and the process is a little hard。
6
The coconut pours into the boiled pot
7
I don't have any more sugar, it's not sweet。
8
Cooked Simeon out of the cool water and poured it into the boiled coconut, then boiled and shut down the fire. - What
9
Cool, mango cut in, put in the fridge. The next day is edible。
10
Done