I don't know
By VicentaLakin
one of the 10 major features of the qinghai is the qinghai mint, which is called qinghai by the name of the qinghai. the name of the casserole comes from the name of the casserole. during the jubilee spring festival, families brought home-made pots to visit their relatives and friends as their most sincere gifts. the traditional casserole brushed seed oils, fragrances, reds and ginger yellows, which are placed in specially made cylindrical pans, are slowly heating up in wheat grass ash, and the old are judged by their experience, and the rededed crumbs are colourful and can be stored for long periods of time. a small village that i was born in, where the people worked diligently and continued to grow. the spring green wheat seedlings grow up day by day, the summer gold-coloured oil flowers attract the hard-working bees, the potatoes open light purple little flowers, and we hide in the green ocean and hide from the sun and steal the beans. grandma led me on the way to the wheat field, passing through a little hillside with drums. she said it was for people to pray for the good of their lives, a sign of the wind of peace. i've used my home's pepper salt to make it taste, i've used a small milk pan to get closer to the casserole, i've branded the clinker thicker at 7 cm, and the oven is used to heat up at all angles
Recipe Recommendations
- flour 500G
- water 250g
- yeast 4g
- alkali 2g
- pretzel appropriate amount
- edible oil appropriate amount
Steps for I don't know

1
Flour, yeast, water and smooth pasta fermentation。
2
The first fermented pasta, in beehive form。
3
Saline, rub it in; split it into eight pieces。
4
Take a spicy pepper salt。
5
Cut to roll and press the tortilla。
6
The four pieces overlap into one pot。
7
The molds were fermented in the noodles for 20 minutes。
8
The fermented noodles are put in the oven at 190 degrees, oil is painted once in 20 minutes, and 40-50 minutes of gold and yellow is enough。