Cranberry cookies
By VicentaLakin
Butter's fragrance and cranberry's sour, makes cookies taste more delicious。
Recipe Recommendations
- butter 100
- light cream 100
- the cranberry 50
- powdered sugar 80
- low-gluten flour 200
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Raw material reserve
2
The more the cranberry is cut, the better。
3
Butter, sugar powder in the eggbath
4
Low-speed flattening, high-speed break-off, half-time with a razor, scraping the pelvis with butter from the bottom of the pelvis and continuing the beating。
5
Hit the color white。
6
Add the cream。
7
It continues to be distributed at high speed to butter in feather form。
8
Add cranberry dry
9
Smuggle evenly
10
Low-banded flour sifting through the basin
11
Flour sifted into the egg basin
12
I'll make a flat paste
13
Load the bouquet, screw it。
14
Squeeze into a fancy flower
15
The oven is preheated at 185 degrees and baked for 15-20 minutes。