banana Pi
I wanted to try making this banana pie for a long time, but I finally got my wish today. Our pie is different from traditional banana pie. It does not use meringue or flying cake crust, but uses the method of spring cake crust to reduce the calories. At the same time, it is healthier. So feel free to use it for breakfast ~
Recipe Recommendations
- banana 1 piece
- corn kernels 50g
- flour 80g
- peanut oil appropriate amount
- hot water appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for banana Pi
1
Add hot water to the flour, knead it into dough, divide it into two equal portions, press it gently and smear it with oil.
2
Sprinkle with a little flour and buckle on top of the other portion.
3
Pancakes rolled into a round shape.
4
Brush a little oil in the pan, add the cake blank when it is 60% hot, and pancake over low heat. Wait until one side changes color and then turn it over until both sides are colored.
5
Uncover the cake and place it in a plate to dry for a while.
6
Peel the banana.
7
Cut dices for later use.
8
Add a little oil to the corn kernels.
9
Pour in the diced bananas and stir well to form a filling. Set aside.
10
Take a cake, coat the surface with oil,
11
Add the right amount of filling.
12
Wrap it into pie blanks.
13
Brush the surface of the pie with oil and place it into a baking sheet. Put into the middle layer of the oven and bake at 190 degrees for 10 minutes.
14
Remove, brush with a layer of egg yolk liquid, and bake for another 3 minutes until cooked.
15
The crispy cake crust is wrapped in soft glutinous fillings, and it feels great to take a bite! Making your own desserts is no worse than buying them from outside ~ it can also ensure health and hygiene! People who like sweets should also try it ~banana Pi Make Tips
Friendly Reminder: For those with a sweet tooth, you can add a little sugar to the filling. Personally, I feel the sweetness of the banana is already enough.