Christmas tree bread
The annual Christmas is here again. At this time, the children always describe their Christmas Eve according to the plot in fairy tales, hoping that Santa Claus would really send gifts to them. I remember making Christmas tree cakes and cookies for my son at this time last year. At that time, he was not very good at learning, but he actually jumped up with joy and took a lot of Christmas cookies and gave them to his classmates. In fact, as long as he put a little effort, he could give his family and children a happy mood. This Christmas, I also want to give my child a surprise. I made this Christmas tree bread while he was at school. The recipe is still free, but I changed the chocolate beans into raisins. It's just as delicious and delicious. A different shape can make children scream. Please try it too ~
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Christmas tree bread
1
Knead all ingredients except butter raisins into a ball, add butter and knead until a large film appears, add pre-soaked raisins and knead well. Carry out basic fermentation to double the size.
2
Divide into 10 pieces of dough of 15 and 30 grams, and one piece of dough of 30 and 50 grams, round and relax for 15 minutes.
3
The dough after being rounded and relaxed is rounded again and arranged in the shape of a tree. The large dough is made into a slightly longer oval shape and placed at the bottom to make a tree trunk.
4
Place it in a warm and humid place for secondary fermentation.
5
Preheat the oven to 180 degrees, brush the surface of the fermented dough with milk, bake the middle layer for about 20 minutes, and sieve the powdered sugar after baking.
6
To look good, the surface is decorated with star candy.