Soybean fried chicken
By VicentaLakin
Recipe Recommendations
- chicken nuggets appropriate amount
- edamame appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybean fried chicken
1
Clean up the chicken clots (I use wings), put in the wine, ginger, garlic, dry peppers and a little five fragrances, and rub it for 10 minutes。
2
Hot oil, soy sauce。
3
When the bean skin is wrinkled, it pours into the pickled chicken, and the fire flips。
4
Add a proper amount of old smoke and continue to flip。
5
Add a proper amount of water to the table and put it in sugar and salt, and then flatten it and boil it。
6
And when the juice is gathered, a little flavor shall be added, and onions shall be cast。
7
Loading, finished。Soybean fried chicken Make Tips
You can choose the chicken pieces according to your preference. I used small wing roots, which are quite tender, but using chicken thighs would likely taste even better.