Cappuccino

By VicentaLakin

Cappuccino
Chocolate, which appears to be the pet of the West Point, a common West Point, with which it becomes a taste. When the coffee meets chocolate -- what happens? The delicate coffee cake, with thick white chocolate cream on its surface, feels like the thick milk of the cappuccino. The cappuccino cake is famous for it. With chocolate and coffee and white chocolate cream and sweetness, what's not to expect

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Steps for Cappuccino

  • Make Cappuccino step 0
    1
    After softening the butter room, add fine sugar and red sugar, and use an electric omelet to mix it at a low speed, then use a high-speed blast to lighten up the butter colour and spread loosely
  • Make Cappuccino step 1
    2
    The eggs are scattered and added to the butter three or more times
  • Make Cappuccino step 2
    3
    Until the butter eggs turn into smooth cream
  • Make Cappuccino step 3
    4
    quick coffee with 15 ml of open water dissolved, cooled and poured into buttered egg paste, and evenly mixed
  • Make Cappuccino step 4
    5
    Low-banded flour, cocoa powder, bubble powder mixed into buttered egg paste with a razor to make cake
  • Make Cappuccino step 5
    6
    Put butter on the grill
  • Make Cappuccino step 6
    7
    Put the cake in the oven and wipe the surface with a scratchboard
  • Make Cappuccino step 7
    8
    Put the cake in a pre-heated oven, mid-level, top-fire, roast for about 45-50 minutes, insert the cake with toothpicks, pull out the back of the toothpicks without sticky
  • Make Cappuccino step 8
    9
    White chocolate, butter and milk pour into the egg basin, hot water melts to get out of the hot water, until white chocolate cools into the room
  • Make Cappuccino step 9
    10
    Add sugar powder, and use an electric omelet to stir up a soft white chocolate. Frost
  • Make Cappuccino step 10
    11
    Cakes cut into small pieces after cooling, white chocolate frosted on the face of the cake, then some cocoa powdered on the surface, so you can eat it

    • Cappuccino Make Tips

    Notes; 1. Brown sugar adds flavor and color to the cake. If you do not have brown sugar or dislike its taste, you can substitute it with an equal amount of caster sugar. 2. You may choose the flavor and brand of instant coffee powder according to your personal preference. However, please note that the instant coffee powder refers to pure coffee powder, not the mixed instant coffee containing sugar and creamer. 3. The degree to which the butter is creamed is very critical. If the butter is not creamed enough, the cake will lack height and the texture will not be soft and fine.

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