Pan silk cake

By YeseniaDuBuque

Pan silk cake
Ingredients: edible oil

Recipe Recommendations

  • edible oil appropriate amount

Steps for Pan silk cake

  • Make step 0
    1
    Divide the noodles into four equal parts.
  • Make step 1
    2
    Brush the noodles evenly with corn oil.
  • Make step 2
    3
    Roll it up from one end of the noodle. Roll and finish.
  • Make step 3
    4
    Press the tail end under the cake and flatten the cake.
  • Make step 4
    5
    Put a small amount of oil in the pan and add the cake over low heat.
  • Make step 5
    6
    Cover and slow fry.
  • Make step 6
    7
    Turn it over and branding it.
  • Make step 7
    8
    The golden cake on both sides is cooked and ready.

    • Pan silk cake Make Tips

    1. The pancake is best when it is half pan-fried and half deep-fried. 2. I used noodles, but it is better to use hand-pulled noodles; the thinner, the better. (The dough is mixed with alkaline water and salt). 3. When eating, pull it open and sprinkle with white sugar for the authentic way to eat Pan Si Bing.

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