Heart-shaped coconut bread
By VicentaLakin
heart-shaped coconut bread! wow! it's so beautiful! it's so cool! what are you waiting for? do what you like. make sure your little baby eats all of your breakfast. speaking of which, our little spinach man, he's really good at it. he's still so small, but he's a real eater. as long as i don't have to do it, he'll eat it. he'll swung two spoons and say, "hey, mom!" if i don't feed him, he'll dump it with a spoon. i'm speechless. and finally, it's basically empty stomachs that keep playing with the blocks. i used to be lazy and make toast directly from a bakery, and the spinach had to put jam on it to eat, and if there was no jam, they would bite twice. oh, my god, what will he do in kindergarten? recently i found a baker and face, hair, and then i put myself in shape pretty fast. so it started making bread every day. little spinach eats so much every day. when i woke up in the morning and i didn't call him, he climbed to the chair and waited for bread. and he's got it himself. i don't have to feed him. so i'll just have to look at the little spinach. big and small spinach is really happy. every day, he eats his own bread. so happy! the bread you make can knock down a street. so far, there's no bakery bread to keep the spinachman from eating. i don't know how much additives they put in, how much junk their raw materials are. i've been out shopping for bread lately, and i feel like i'm wasting too much money. i can do it myself, and i'm getting mean. and that's a bad thing. i'm getting less and less content. last birthday, the spinach took me to a western meal. the chef in the middle came to ask how the food was. i almost said it was bad. but it's polite to keep your mouth shut。
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- milk 40g
- eggs one
- butter 30g
- Filling material: coconut paste
- sugar 25g
- white sugar 20g
- salt 3g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Heart-shaped coconut bread

1
All of the bread raw materials, except butter, were put into the bakery and made into live noodles。
2
When the noodles are alive, the butter continues and is smooth。
3
It ferments two to three times the temperature。
4
When the exhaust is removed, it is divided into eight equals, rolling round and room temperature is loose for 20 minutes。
5
Wait for the gap, we'll make coconuts. Butter room warms up. Add sugar and butter to the big bowls, so they're smooth。
6
and then join the coconuts to mix。
7
Add milk, add a little bit, and see the coconut every time。
8
Split all the coconuts into eight equals. Ball
9
Take a nice, loose bread and wrap it in coconuts。
10
The olive form。
11
And then a half。
12
And a half。
13
With a fruit knife, open a small mouth in the middle of the folded face。
14
Separated with your hands and a beautiful heart.
15
All the bread is ready, fermented in warm places。
16
After fermentation to two to three times the size, the oven is 180° preheated and roasted for 18 minutes. When you're baked, if it's heavy, put on tin paper。Heart-shaped coconut bread Make Tips
1. The milk in the bread ingredients can be replaced with various vegetable juices. This allows children to absorb the nutrients from vegetables while eating happily, which is much better than forcing them to eat a pile of greens. Kids absolutely hate eating vegetables.
2. If you prefer to avoid high fat, you can omit the butter in the coconut filling; it is still super delicious.