Rose sauce
By VicentaLakin
This year's great harvest of the rose garden at my friend's house brought me two rounds of fresh roses with dew on them. In order to keep the most beautiful flowers, I used them to make rose candy and then to make waffles. The beauty
Recipe Recommendations
- rose petals 160 grams
- white sugar 400 grams
- honey appropriate amount
- sweetening
- flavoring
- half an hour
- simple
Steps for Rose sauce
1
The roses are washed, dryed, no moisture is allowed, and if not some water drops, they can be rinsed in the kitchen paper towels。
2
Remove the florist, take the petals off, weigh the weight。
3
Pour white sugar。
4
Put on one-time gloves and grab the petals and sugar by hand。
5
Could add some honey。
6
The well-made rose candy is stored in oil-free and water-free boxes or in bottles。