A broad carrot cake
By VicentaLakin
Recipe Recommendations
- white radish 680 grams
- Cantonese sausage 1 segment
- shrimp 30 grams
- Mushroom soaked in water of 5
- sticky rice flour 180 grams
- pepper 1 teaspoon
- chicken powder 1 teaspoon
- salt appropriate amount
- water 180 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A broad carrot cake
1
Scratch the radish to the skin and slit it with a knife。
2
Weed mushrooms are washed clean of fine grains, shrimp is washed clean。
3
With a small amount of oil in the pot, weenie shrimps will be fragranced。
4
And the mushrooms are salty paste。
5
A proper amount of oil is added to the pot, the radish is added to the fire and the salt and chicken powder is added to the fire。
6
Add fried sausage and shrimp to the radish。
7
Add 180 grams of sticky rice powder and 180 grams of clean water to mix. "At this point, we can adjust the bland to the human taste."
8
Load the mixed material into a 9-inch pizza plate and wipe it with a pan。
9
The boiler is filled with water, the material is pressed into the pan, and a fire is used to evaporate for up to 20 minutes。
10
The finished product comes out of the pot and cut the plate to eat。
11
It tastes good。12
Sub-alarm: Rhods can also be cooked after they are made of silk, and can be fertilized directly with other materials. Salt and chicken powder are not necessarily filmed and are appropriately reduced according to individual population tastes。