Orange cream puff
By VicentaLakin
When I used to go to the bakery, my daughter always liked to eat puffs, and since last year she bought ovens and learned to bake, she's almost gone. I made cake, bread, cookies and so on, but the puff never did. It's the first time I've ever made a puff, and it's a little bit more successful. It's a little bit of a bumpy skin, and it's really delicious. We'll use yogurt instead of butter
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cream puff
1
Preparation materials
2
Put salt, sugar, water, butter in the pot, mix it evenly, boil it with the middle fire
3
Turn the fire, pour the flour in one shot, mix it quickly, mix the flour and the water completely together
4
Spread the dough and let it heat up
5
When the flour cools to the point where it's not hot, it pours into the egg fluid several times, and every time it's mixed into the paste, the eggs are fully absorbed, the next time
6
The egg fluids in the formula don't have to be completely run out
7
Put a spoon on the grill
8
The oven is 210 degrees preheat, 210 degrees in the middle of the fire for 10 minutes and 180 degrees for 15 minutes. Take it out and cool it down. Cut it open and release your favorite pieOrange cream puff Make Tips
Do not open the oven door during baking to prevent collapse.