Shanxi
By VicentaLakin
Snacks are the most common Shansi pasta, and the simplest way to do it is to pull them into small pieces with your hands. The finished tastes smooth, strong. It can be watered with hot head, or it can be cold with vinegar and cold, but it has to taste like fresh garlic this year. I'm not that good at hand, just for your information。
Recipe Recommendations
- flour appropriate amount
- corn starch appropriate amount
Steps for Shanxi
1
Flour with appropriate quantities of water and pasta cover up for 20 minutes. The face of the noodles is the same as the face of the dumplings, softer than the face of the hand。
2
Don't rub the face again。
3
Cut。
4
Scratch a little corn starch on the face, one hand on the face, the other hand on the face, and then a scratch。
5
The chips are on the tablet, and I'm usually in the boiler when it's ready. That's how it's supposed to be. If you do it for the first time, try it。
6
Cook the pot and come down and dig。
7
It'll all float。
8
Pick up the chips and pour your favorite head and eat it。Shanxi Make Tips
If it feels too sticky when pinching the slices, you can also apply a little cooking oil to your fingers.