Roast pigeon
By VicentaLakin
IT WAS PRECEDED BY THE DRYING OF THE PIG'S RADISH PASTRY AND PROTEIN SUGAR, AND THIS TIME THE ROTATION FUNCTION OF THE CKTF-32GS OVEN. ALTHOUGH OVENS HAVE BEEN BOUGHT EARLIER, THEY HAVE NOT BEEN ROTATED UNTIL THEY ARE BROKEN. FOR THE FIRST TIME, IT WAS A ROTATION, AND IT WAS AN EXPERIMENT WITH A LITTLE PIGEON. FOR THE FIRST TIME, IT WAS A ZERO FAILURE. THE 360-DEGREE STEREO ROTATION OF THE CKTF-32GS WON'T BURN, AND IT'S SAFE TO DO OTHER THINGS AT THE OVEN TIME, WITH THIS EXPERIENCE, TO BUY A ROAST DUCK NEXT TIME。
Recipe Recommendations
- squab in 1
- black pepper appropriate amount
- cooking wine 1 tablespoon
- steamed fish drum oil Half a spoon
- soy sauce Half a spoon
- fish sauce 1 tablespoon
- blending oil a little
- honey 10 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast pigeon
1
Materials: 1 sip of wine, 1 sip of poached fish, 1 sip of poached fish, 1 spoach of honey, 10 grams of black pepper and a little of oil
2
Clean up the pigeons
3
Into steamed fish drum oil
4
I'm in
5
No, no, no。
6
Take out the grilled fork for the pigeons to fix。
7
Put it in a 230-degree preheated oven and bake it
8
The doves will be baked 15 minutes later with pickles and oil for 10 more minutes。
9
Honey to the right amount of water, brushes the pigeons for six minutes and it's ready。Roast pigeon Make Tips
* While washing the pigeon, prick a small hole with a toothpick to allow the flavors to soak in.
* Make sure to brush the honey evenly to ensure an even roasting color.
* When taking it out the second time, wrap the feet, wing tips, and beak in foil to prevent drying out or burning, as these parts lack fat.
* Don't be afraid to set it to the highest temperature; control the time yourself, as every oven's temperature is different.