Steamfish
By VicentaLakin
Recipe Recommendations
- cured fish 250 grams
- douchi appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steamfish
1
After two or three minutes of cooking in the water, clean slugs are collected
2
(b) Hot pots, with a little oil, and weeds
3
I'm not sure if I'm going to make it
4
We're going to have to make a double-faced, yellow-fried, and then we're going to get the code on board
5
(b) The watering of soy sauce on the surface of the fish
6
And some pepper and garlic
7
Steaming up to twenty cents in the boilers that are put into the gas
8
This delicious sauna is finished。Steamfish Make Tips
Before steaming, first boil the fish in water for five minutes to remove the salt. Then pan-fry it to give the surface a charred texture and enhance the aroma. Simply add your favorite seasonings on top when steaming.