Almond jam
By VicentaLakin
McApricot Yellow, these two days are the seasons when apricots are on the market. Orange-coloured almond acids are my favorite. They always get acid teeth, and every time they don't remember much. To keep this favorite taste, make it jam, put it in the fridge and keep it for six months。
Recipe Recommendations
- apricots appropriate amount
- white sugar appropriate amount
- salt 1 gram
- sweet and sour
- cook
- ten minutes
- simple
Steps for Almond jam
1
Almond。
2
Apricot, go nuclear。
3
They are washed and put in salt water for one hour。
4
A lot of sugar and 1 g of salt boiled softly。
5
It's made of paste。
6
When it is hot enough to fit in a clean bottle of glass with boiling water, the lids are tightened and the negative pressure in the cooler bottle is dented and stored in the fridge。
7
Eat on your own toast, sour and sweet。Almond jam Make Tips
Be sure to use plenty of white sugar. I haven't weighed it, so you can taste it. The finished product needs to be very, very sweet so it won't spoil.