Two-color cookies

By ZoeLehner

Two-color cookies
Biscuits with butter are not hard and crisp
That's called a crisp ~~
A few pieces broke when I took them down from the plate ~
And that's so fragrant ~~
I don't mean to brag ~~
It's really delicious ~~~

Recipe Recommendations

Steps for Two-color cookies

  • Make  step 0
    1
    Ingredients: (You can halve the ingredients for the first time. Try it out) 90 grams of butter, 65 grams of granulated sugar (if you don't like it too sweet, you can reduce it) 25 grams of whole egg liquid, 185 grams of low-gluten flour (if you don't have it, use ordinary flour and corn starch. Mix it together in a ratio of 4:1) 1g of baking powder.
  • Make  step 1
    2
    Add the softened butter in two portions and stir until feathered.
  • Make  step 2
    3
    Add the whole egg mixture and continue beating until the egg mixture and butter.
  • Make  step 3
    4
    Completely mixed, no liquid can be seen.
  • Make  step 4
    5
    Mix baking powder and flour and sieve into butter.
  • Make  step 5
    6
    Knead into dough, wrap it with plastic wrap and chill in the refrigerator for at least 1 hour (black, knead cocoa powder).
  • Make  step 6
    7
    Take the dough out of the refrigerator, twist it into a twist shape, cut it into small pieces, and press flat.
  • Make  step 7
    8
    Put it in the microwave and low heat for 4 minutes, take it out and take a look. If you can't, it will be dull for another 2 minutes and the surface will be OK when it is dry.
  • Make  step 8
    9
    The biscuits I took out can be eaten after letting them cool. When I was hot, I would dry a few pieces, which were also quite delicious, hehe.
  • Two-color cookies Make Tips

    1. When they are first taken out, it is normal for them to feel soft; they need to cool down to become hard. 2. The biscuit base is difficult to remove, so you need to use a scraper or a knife to scoop it out. 3. I don't know how thick the biscuits you cut are, so the time may vary. Thin ones will be faster, while thick ones need an extra minute. So it is best to microwave for 4 minutes first, check the situation, and then decide whether to continue.