Homemade plum soup
By VicentaLakin
Sour plum soup is a cold drink of our traditional folk and has a long history. A glass of ice-cold sour soup that is thirsty and unsatisfied during the summers can also provide an appetizer and recharge, much better than the carbonated drinks. Although it tastes like acid, it belongs to alkaline foods, with acid foods such as meat eating too much and some sour soup contributing to the balance of blood alkaline values in the body. In addition, sour plum soup flattens liver fires and helps digest them. Those with sour plum soup are more likely to eat。
Recipe Recommendations
- Fructus mume appropriate amount
- Hawthorn appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade plum soup
1
The mains are plums, mountains, sugar。
2
♪ Purge the u-mee and the mountains to the ashes ♪
3
The u-mei and the mountains are put into the pot and are immersed in water of about one hour。
4
Then the fire broke and the little fire lasted 50 minutes。
5
Add sugar to the mix and cook evenly for a few minutes。
6
When it's cooled, the material is extracted, the sour soup is made, and it tastes better when it's frozen in the fridge。