Steam broom

There are brooms on the edge of the river, on the ground, and no one will ever plant them exclusively. They are wild and wild. So, it's not very common in the market for food, and it's only a few of them, and they're selling them, a little bit of them together, and they give you one or two more. I don't remember when I knew this could be eaten, and ever since I liked it, I like to steam all kinds of green vegetables. I've tried some of that crazy, headacheal green cabbage in the field. It's good, but it's far worse than red leaves. Remember when I was in the soybean field, a lot of people were wondering why I wanted this. I said it's steaming. I'm surprised. When this broom is grown up, my grandfather will do it. I have a broom right now. The seed of a broom is Chinese medicine, called the skin of the ground, which cures bladderitis, urineitis. It's called a ground seedling, which has thermal detoxification and the effect of urine. It's better than an artichoke, it doesn't stick together with a sticky bar, it's less water in a broom, and it's easy to break it with chopsticks。