White onions
By VicentaLakin
Recipe Recommendations
- white onions 170 grams
- semi-cooked beef tendon 240 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for White onions
1
Materials: Onions, semi-preserved cattle bands
2
Clean up the onions。
3
Put it on the board to be used。
4
Put semi-cooked cattle on the board。
5
It's hot and hot, and it's good。
6
Then we'll get the good onions, and a proper amount of fresh water。
7
I'm not going to be able to do this。
8
Then a proper amount of raw smoke。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Fashioned, ready。
12
Out of the pan。