Red fish
By VicentaLakin
In my house, red-burned fish is more popular than steamed fish, which, in the words of the children, smells better。
Recipe Recommendations
- sea bass art. 1
- Jiang 3 tablets
- garlic 2 cloves
- chaotianjiao half a
- chives 2 trees
- garlic 1 tree
- celery 1 tree
- soy sauce appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red fish
1
Fresh seagulls are washed and a little salt is left over。
2
All the ingredients are ready。
3
A pan with a proper amount of oil to heat up and put in ginger garlic and peppers。
4
Seagulls are crammed to the bottom pans on two sides。
5
With soy sauce and half a bowl of water, and a three-minute cap。
6
I'm going to open the cap and add garlic celery。
7
Plus a minute。
8
Come on, let's go。