A family-size chicken
By VicentaLakin
THE RECIPE - THE FAMILY VERSION OF A LARGE PLATE OF CHICKEN IS FAMOUS FOR XINJIANG'S SPECIALTY. THE REAL SOURCE CAN NO LONGER BE EXAMINED. THE BIRTHPLACE IS SAID TO BE XINJIANG BAY COUNTY, WHICH IS MORE SIMPLISTICLY DESIGNED TO PRODUCE A VARIETY OF INGREDIENTS BASED ON XINJIANG COOKING. IT'S NOT TOO COMPLICATED TO COOK WHEN YOU'RE OKAY. IT'S A SIMPLE VERSION OF O。
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- green pepper two
- dried red pepper of 3
- coriander 3 pieces
- octagonal small amount
- jujube of 3
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for A family-size chicken
1
Chicken legs are cut into big pieces and this can be cut off in the market. Just come back and wash up。
2
The pot boils the water, pours the chicken into the pot, washes the water for three minutes, and the meat will be too old。
3
Onions, ginger, garlic, cut well; potatoes cut into blocks the size of chickens; pepper slices are spare; and red dates are washed clean。
4
I'll put ginger, garlic and chili in the pot
5
Put the chicken in the pot, put it in the old smoke and sugar
6
The pot is filled with boiling water, with no chicken clots, with fragrances, cinnamon, eight horns, red dates。7
When you're cooking, throw out the fumes and make a little fire for ten minutes。
8
Get the meat out。
9
Potatoes pour into the pot and boil for 5 to 10 minutes, depending on the size of the potato block。
10
And pour the chicken into the pot, and then the fire gathers the juice, and puts it in salt, onions, pepper。
11
Finally, the cuisine comes out. You can eat。A family-size chicken Make Tips
When cooking the meat, use low heat. This way, the meat will be very tender. When reducing the sauce, do not let it get too dry.