Bread machine yogurt toast

THIS TOAST MADE OF HOMEMADE YOGURT, THE PE 9500, A ONE-KEY OPERATION, IS VERY CARE- AND ENERGY-SAVING. WHEN I FIRST MADE ONE-CLICKED BREAD WITH A TOASTER, I WAS WORRIED THAT THE MAIN FUNCTION OF THE TOASTER WAS TO WIPE THE FACE AND MAKE IT BREAD. CAN'T GET IT UP? TWO MONTHS AGO, I WAS ABLE TO LOCATE THE BREAD MACHINE WITH THIS MENTALITY, BUT AS IT'S GRINDING, IT'S GETTING MORE AND MORE, AND THE ONE-KEY BREAD CAN BE VERY GOOD. AND SINCE THIS 9500 CAME HOME, I HAVE ONCE AGAIN FELT THE BENEFITS OF CONTINUOUS TECHNOLOGICAL INNOVATION, A MACHINE THAT DOES WORK BETTER THAN THE PREVIOUS 8990. DESIGNS ARE INCREASINGLY HUMAN. IT CAN MAKE ICE CREAM, THIS IS A MORE NOVEL PLACE. I WILL NOT SAY MUCH ABOUT THE SPECIFIC MERITS, WHICH ARE CLEARLY STATED IN MY TRIAL REPORT. YOU CAN MOVE ON TO MY TOPIC. IT'S BEEN SAID ALL DAY THAT BREAD IS MADE WITHOUT THE FORMULA, BECAUSE FLOUR HAS A DIFFERENT WATER INTAKE AND A BETTER OVEN TEMPERATURE. THIS TIME I BOUGHT BREAD FLOUR WITH A PARTICULARLY LOW RATE OF WATER CONSUMPTION, A FEW TIMES AT THE BEGINNING, AND THE PASTA WAS STICKY, AND I WAS A LITTLE SKEPTICAL ABOUT MY SKILLS, AND THEN I THOUGHT, "THIS FLOUR DOESN'T SUCK WATER, AND THEN IMMEDIATELY ADJUSTS THE AMOUNT OF LIQUID, AND FINALLY IT GETS SMOOTH AND STYLISH."。