We'll make some chicken
By VicentaLakin
It's home-grown mackerel, it's more soybeans, it's more tasteful, it's a lot more eating, but I prefer to fire it, just for that resilient taste
Recipe Recommendations
- Yuba 150 grams
- bacon 100 grams
- garlic an
- red oil two teaspoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for We'll make some chicken
1
I'll use cold water first. The meat's salty
2
Scratch. Scratch. Scratch
3
It's hot, it's hot, it's good
4
Fire it up, and then put it in the gravy
5
Don't put any more oil in the pot
6
I'm going to throw it in the gravy
7
Add two little spoons of red oil and fire twice quickly. If you like hot, you can add more
8
Let's get started