Wuhuan Bread
By ViolaHyatt
I haven't had baking for a long time. I accidentally saw this on the Internet. I liked it so much that I tried it. Overall, it's good. It is when brushing the egg liquid unevenly at the end, causing a face to be blurred. In fact, the finished product cannot be seen, but the pictures taken can be clearly seen, hey... Too high pixels is not a good thing...
Recipe Recommendations
- high-gluten flour 200 grams
- powder 10 grams
- milk powder 10 grams
- sugar 20 grams
- salt 2 grams
- yeast 3 grams
- eggs one
- water 100 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Wuhuan Bread
1
Add ingredients except butter to the bread maker.
2
Press the toaster program 8. Add butter halfway and ferment.
3
Take out the fermented noodles. Round them separately. Cover with plastic wrap and relax for 15 minutes.
4
Take a relaxed dough.
5
Roll it into an oval shape.
6
Shape it into a rectangle, press the bottom edge thin, roll it up from top to bottom, and pinch the mouth tightly.
7
Rub it into a long strip of about 50 centimeters long, and make the long strip into a figure 6.
8
Wrap the top dough into the circle of dough below.
9
Loop it again, twice in total.
10
Then stick the head and tail tightly and gently pull it into a circle with your hands. Place on a baking sheet and place in the oven to ferment for 30 minutes.
11
Brush the egg liquid and add medlar or other ingredients in the middle.
12
Oven at 180 degrees for 15 minutes.