Fish with tailbone soup
By VicentaLakin
Fish have large amounts of gelatin protein in their bellies and are easily absorbed and used, which can increase human immunity and are therefore popular. A female eats the belly of a fish, which supplements the gelatinic protein and maintains skin elasticity; and a male eats the belly of a fish, which is sufficient to make up for the blood of the fish, which is especially suitable for men who work hard and under stress. This soup has the effect of increasing immunity, promoting metabolism, supplementing hips, improving the marrow and quickly eliminating fatigue for people who are weak and overworked。
Recipe Recommendations
- pig coccyx 350 grams
- fish maw 2 pieces
- kelp 20 grams
- ginger slices appropriate amount
- salt appropriate amount
Steps for Fish with tailbone soup
1
The ingredients are ready. The pigtail bone was bought with the help of the store
2
Pork tailbone cleanup3
Cleaning. Fresh sea belts. No bubbles
4
The fish's belly is rinsed and removed from it
5
Sea belts are cut and tied
6
The pig's tailbone is in the hot water and the blood is gone
7
Put it in the pot of ceramics and add a proper amount of water
8
Put it in the belly
9
Put it in the knot
10
Burn it and turn it around for two hours
11
Just put salt on it before you drink it
12
Done