Red bean toast

By VicentaLakin

Red bean toast
i didn't remember how to eat red bean sand at the previous time. 500ml and 350ml had a box of their own in the freezer. actually, i was going to make a soybean bag, but i was in a bad mood the other day. i'd still be lazy to do nothing if i hadn't given up my trial report for the 9500. i feel like i'm not going to make a baker or a oven for a few days. although in a bad mood, since i was seen and given a chance for a trial, i had to get up and write it properly, otherwise my conscience would be condemned. the microbole eaters are very active every day, busy making bread, transmitting microblogging, and not happy. after a few days of silence, i sorted out my own affairs and finally joined in order to regain my dynamism. this red bean-bread tastes good when i'm in the second round, i pick out the cold fermentation program, i go out to buy ice cream spoons, i've been out for almost two hours, i come back, i'm full of buckets, i'm going to brush the egg fluid, i'm going to soak it up, i feel good, i don't have any air. the bread was baked, the smell was all over the house, and the husband came back and changed his slippers. i said yeah. he asked me if i was going to bring grandma back tomorrow, and she had bad teeth, and she ate something like that... inside the house, fresh bread was blowing out of the oven, in the kitchen, two people together to prepare dinner and chat together... and happy, no more

Recipe Recommendations

  • bread flour 280 grams
  • butter
  • white granulated sugar 30 grams
  • salt 2 grams
  • yeast powder 3 grams
  • egg liquid 55 grams
  • water 145 grams
  • Homemade red bean paste appropriate amount
  • milk crispy appropriate amount

Steps for Red bean toast

  • Make Red bean toast step 0
    1
    Producing soup varieties: 100 grams of water in the pot, mixed with 20 grams of bread powder, heated by fire。
  • Make Red bean toast step 1
    2
    Heat and stir, till the paste is set off from the fire, and it coolens。
  • Make Red bean toast step 2
    3
    The soup is dried cold, placed in a bread bucket, put in eggs and put 45 grams of water。
  • Make Red bean toast step 3
    4
    Bread powder, white sugar in the corner, salt in the corner, yeast powder in the middle。
  • Make Red bean toast step 4
    5
    start the "imix" program and start rubbing. a process is completed, with soft butter. another "imix" program continues to rub。
  • Make Red bean toast step 5
    6
    The end of the procedure has been smooth。
  • Make Red bean toast step 6
    7
    Checking for a lower grouping can remove a smooth and tenuous membrane。
  • Make Red bean toast step 7
    8
    Round up the noodles。
  • Make Red bean toast step 8
    9
    A half an hour and a half. (If sufficient time is available, it is best to send it twice as big
  • Make Red bean toast step 9
    10
    The air in the noodles is divided into three parts. Covered membrane laxity for 15 minutes。
  • Make Red bean toast step 10
    11
    Take one of those flattens, squirm, rectangular。
  • Make Red bean toast step 11
    12
    Turn over, press the bottom。
  • Make Red bean toast step 12
    13
    Smash the red bean sand evenly, not at the bottom。
  • Make Red bean toast step 13
    14
    From top to bottom, as tight as possible. Hold the interface tight。
  • Make Red bean toast step 14
    15
    In turn, three noodles were completed, placed in a bread can, flatted, covered with a lid, and selected for “ yogurt/low-temperature fermentation”。
  • Make Red bean toast step 15
    16
    fermented to eight full. (Accordingly, some have passed.) Brushing egg fluid, soufflé。
  • Make Red bean toast step 16
    17
    Cover the lid and select the "baking" program for 45 minutes, with the colour burned. Bread's ready。
  • Make Red bean toast step 17
    18
    Take it out and post it on the grilled web and post it to the hand temperature and seal it. It's cool and then slice。

    • Red bean toast Make Tips

    Water starter can make bread softer and delay staling. It mainly relies on the action of gelatinized starch. Leftover porridge, rice water, and soy milk are all excellent ingredients for water starter.

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