Soybeans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- snail meat appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Soybeans
1
Four seasons of bean chertin
2
Hot pot oil, with garlic chips and soy sauce
3
We're going to have four seasons of soy sauce
4
Add half a spoon of salt, one spoon of sugar, half a spoon of sauce, one spoon of wine and a small amount of water for cooking
5
Add a snail to the boil。Soybeans Make Tips
1. Fermented black beans are naturally salty, so add less salt.